Saïd Labrèche

Comparison of sensory and consumer results with electronic nose and tongue sensors for apple juices

Rebecca N. Bleibaum, Herbert Stone, Tsung Tan et al. · Food Quality and Preference · 2002 · 177 citations

Electronic Tongue, Sensory Science (Food Sensory Science), Consumer Results +7

Shelf life determination by electronic nose: application to milk

Saïd Labrèche, Sandrine Bazzo, Sonia Cade et al. · Sensors and Actuators B Chemical · 2005 · 125 citations

Shelf Life, Bioanalysis, Analytical Chemistry +9

Prediction of Microbial and Sensory Quality of Cold Smoked Atlantic Salmon ( <i>Salmo salar</i> ) by Electronic Nose

G. Ólafsdóttir, Eric Chanie, Frank Westad et al. · Journal of Food Science · 2005 · 80 citations

Rapid control of smoked Atlantic salmon (Salmo salar) quality by electronic nose: Correlation with classical evaluation methods

John Erik Haugen, Eric Chanie, Frank Westad et al. · Sensors and Actuators B Chemical · 2006 · 73 citations

Rapid Control, Electronic Nose, Atlantic Salmon