Concepedia

Publication | Closed Access

Classification of different bovine muscles according to sensory characteristics and Warner Bratzler shear force

DOI

62

Citations

18

References

2009

Year

Kjell Ivar Hildrum, Rune Rødbotten, Martin Høy, Jan Bouwe van den Berg, Bjørg Narum, Jens Petter Wold
Meat Science

References

YearCitations

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