Meat Science · 2009 · 63 citations · 18 references
Life SciencesAnimal SciencesZoologyAnimal AnatomyBiomechanicsMeat ScienceComparative BiomechanicsMuscle MechanicsMuscle MechanobiologyMuscle PhysiologyMuscle StructureMuscular AnatomyMammalian BiomechanicsMammalian Muscle AnatomyMuscle Fiber CharacteristicsMuscle NomenclatureMuscular MorphologySensory CharacteristicsShear Force Measurement
18
Consumer evaluation of beef of known categories of tenderness.
S J Boleman, S. L. Boleman, R. K. Miller et al. · Journal of Animal Science · 1997 · 451 citations
Chemical and Sensory Properties of Thirteen Major Beef Muscles
F. K. MC KEITH, D. L. DE VOL, Robert Miles et al. · Journal of Food Science · 1985 · 200 citations