Application of multi pass high pressure homogenization to improve stability, physical and bioactive properties of rosehip (Rosa canina L.) nectar

Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity

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Agriculture, Food Science, Nutritional Sciences +17

Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California

María I. Gil, Francisco A. Tómas‐Barberán, Betty Hess-Pierce et al. · Journal of Agricultural and Food Chemistry · 2002 · 871 citations

Agriculture, Crop Sciences, Horticultural Sciences +17

Study of pulsed electric field treated citrus juices

Zs. Cserhalmi, Ágnes Sass-Kiss, M. Tóth-Márkus et al. · Innovative Food Science & Emerging Technologies · 2005 · 507 citations

Agriculture, Electrical Engineering, Food Science +14

Characterization and stability evaluation of β-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions

Yuan Yuan, Yanxiang Gao, Jian Zhao et al. · Food Research International · 2007 · 498 citations

Natural Sciences, Chemistry, Food Science +16

Chemical composition of fruits in some rose (Rosa spp.) species

Food Chemistry · 2007 · 371 citations

Agriculture, Botany, Plant Sciences +14