Halil İbrahim Odabaş

Application of response surface methodology for optimizing the recovery of phenolic compounds from hazelnut skin using different extraction methods

Halil İbrahim Odabaş, İlkay Koca · Industrial Crops and Products · 2016 · 92 citations

Agriculture, Food Science, Food Analysis +13

Single-step recovery of pectin and essential oil from lemon waste by ohmic heating assisted extraction/hydrodistillation: A multi-response optimization study

Merve Tuğçe Tunç, Halil İbrahim Odabaş · Innovative Food Science & Emerging Technologies · 2021 · 53 citations

Engineering, Chemical Engineering, Environmental Engineering +17

Application of multi pass high pressure homogenization to improve stability, physical and bioactive properties of rosehip (Rosa canina L.) nectar

Furkan Türker Sarıcaoğlu, İlyas Atalar, Halil İbrahim Odabaş et al. · Food Chemistry · 2019 · 52 citations

Agriculture, Food Science, Plant Sciences +12

Simultaneous separation and preliminary purification of anthocyanins from Rosa pimpinellifolia L. fruits by microwave assisted aqueous two-phase extraction

Halil İbrahim Odabaş, İlkay Koca · Food and Bioproducts Processing · 2020 · 42 citations

Agriculture, Food Science, Plant Sciences +12

Deep eutectic solvent as plasticizing agent for the zein based films

Mustafa Tahsin Yılmaz, Ebubekir Kul, Furkan Türker Sarıcaoğlu et al. · Food Packaging and Shelf Life · 2024 · 42 citations

Natural Sciences, Materials Engineering, Materials Science +6