Merve Tuğçe Tunç

Ohmic heating assisted hydrodistillation of clove essential oil

Merve Tuğçe Tunç, İlkay Koca · Industrial Crops and Products · 2019 · 90 citations

Engineering, Food Science, Mechanical Engineering +9

Evaluation of hemicellulose as a coating material with gum arabic for food microencapsulation

Feyza Tatar, Merve Tuğçe Tunç, Muhammet Dervişoğlu et al. · Food Research International · 2014 · 70 citations · Full text

Agriculture, Arabic, Food Science +14

Single-step recovery of pectin and essential oil from lemon waste by ohmic heating assisted extraction/hydrodistillation: A multi-response optimization study

Merve Tuğçe Tunç, Halil İbrahim Odabaş · Innovative Food Science & Emerging Technologies · 2021 · 53 citations

Engineering, Chemical Engineering, Environmental Engineering +17

Turkish Tombul hazelnut (Corylus avellana L.) protein concentrates: functional and rheological properties

Feyza Tatar, Merve Tuğçe Tunç, Talip Kahyaoglu · Journal of Food Science and Technology · 2013 · 34 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Optimization of ohmic heating assisted hydrodistillation of cinnamon and bay leaf essential oil

Merve Tuğçe Tunç, İlkay Koca · Journal of Food Process Engineering · 2020 · 22 citations

Agriculture, Food Science, Food Analysis +13