Concepedia

Feyza Tatar

FT

4

Publications

134

Citations

4

H-Index

2013

Active since

Affiliations

Yıldız Technical University(Current)

Ondokuz Mayıs University

Feyza Tatar is an author at Yıldız Technical University specializing in food engineering, health sciences, and engineering.

Top concepts

HealthFood EngineeringEngineeringChemical EngineeringBiochemistryFood ChemistryProcess DesignThermodynamicsFood ProcessingWater Treatment

Publications per year

2013–2014

4

Publications

4

Evaluation of hemicellulose as a coating material with gum arabic for food microencapsulation

Feyza Tatar, Merve Tuğçe Tunç, Muhammet Dervişoğlu et al. · Food Research International · 2014 · 69 citations · Full text

Turkish Tombul hazelnut (Corylus avellana L.) protein concentrates: functional and rheological properties

Feyza Tatar, Merve Tuğçe Tunç, Talip Kahyaoglu · Journal of Food Science and Technology · 2013 · 34 citations · Full text

Food Chemistry, Biochemistry, Protein Concentrates +9

Microencapsulation of Anchovy (<i>E</i> <i>ngraulis encrasicolus</i> L.) Oil: Emulsion Characterization and Optimization by Response Surface Methodology

Feyza Tatar, Talip Kahyaoglu · Journal of Food Processing and Preservation · 2014 · 17 citations

Food Colloid, Engineering, Emulsion +16

Effect of Hemicellulose as a Coating Material on Water Sorption Thermodynamics of the Microencapsulated Fish Oil and Artificial Neural Network (ANN) Modeling of Isotherms

Feyza Tatar, Alime Cengiz, Talip Kahyaoglu · Food and Bioprocess Technology · 2014 · 14 citations

Water Sorption Thermodynamics, Process Design, Chemical Engineering +10

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