Muhammet Dervişoğlu

Manufacture and characterization of kefir made from cow and buffalo milk, using kefir grain and starter culture

Osman Gül, Mustafa Mortaş, İlyas Atalar et al. · Journal of Dairy Science · 2015 · 137 citations · Full text

Agriculture, Dairy Science, Food Science +15

Note. The Effect of Citrus Fibre on the Physical, Chemical and Sensory Properties of Ice Cream

Muhammet Dervişoğlu · Food Science and Technology International · 2006 · 86 citations

Agriculture, Dairy Science, Food Science +12

Optimization of spray drying process parameters for kefir powder using response surface methodology

İlyas Atalar, Muhammet Dervişoğlu · LWT · 2014 · 82 citations · Full text

Agriculture, Food Science, Agricultural Processing Engineering +15

Rheological, textural, colour and sensorial properties of kefir produced with buffalo milk using kefir grains and starter culture: A comparison with cows’ milk kefir

Osman Gül, İlyas Atalar, Mustafa Mortaş et al. · International Journal of Dairy Technology · 2018 · 79 citations

Agriculture, Dairy Science, Food Science +17

Evaluation of hemicellulose as a coating material with gum arabic for food microencapsulation

Feyza Tatar, Merve Tuğçe Tunç, Muhammet Dervişoğlu et al. · Food Research International · 2014 · 70 citations · Full text

Agriculture, Arabic, Food Science +14