Concepedia

Evaluation of hemicellulose as a coating material with gum arabic for food microencapsulation

Feyza Tatar, Merve Tuğçe Tunç, Muhammet Dervişoğlu, Deniz Çekmecelioğlu, Talip Kahyaoglu

Food Research International · 2014 · 70 citations · 30 references

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Concepts

References

30

Microencapsulation

Sébastien G. Gouin · Trends in Food Science & Technology · 2004 · 1.3K citations

Official methods of analysis of the Association of Official Analytical Chemists. 13th ed.

Horwitz William · 1980 · 1.2K citations

, , +8

Structural Diversity and Application Potential of Hemicelluloses

Anna Ebringerová · Macromolecular Symposia · 2005 · 371 citations

, , +17

Microencapsulation of sweet orange oil by complex coacervation with soybean protein isolate/gum Arabic

Xiao Jun-xia, Haiyan Yu, Jian Yang · Food Chemistry · 2010 · 363 citations

, , +16

Microencapsulation by Spray Drying: Influence of Emulsion Size on the Retention of Volatile Compounds

Apinan Soottitantawat, Hidefumi Yoshii, Takeshi Furuta et al. · Journal of Food Science · 2003 · 359 citations

, , +12