Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity

References

Page 1

	Year	Citations
Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotoxicity assays Tim R. Mosmann Journal of Immunological Methods Cellular GrowthRapid Colorimetric AssayCytotoxicity AssaysBioanalysisPhototoxicity	1983	54.9K
Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States Xianli Wu, Gary R. Beecher, Joanne M. Holden, Journal of Agricultural and Food Chemistry	2004	1.7K
New Brazilian Floristic List Highlights Conservation Challenges Rafaela Campostrini Forzza, José Fernando A. Baumgratz, Carlos Eduardo de Mattos Bicudo, BioScience EngineeringBotanyEndangered Species BiologyComprehensive New InventoryBiogeography	2012	377
Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia) Daniela Fracassetti, Carlos Alberto Soares da Costa, Leila Moulay, Food Chemistry Powder ProductsEllagic Acid DerivativesPhytochemicalCamu-camu FruitPhytochemistry	2013	250
Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap–Orbitrap mass spectrometry Jorge Regueiro, Claudia Sánchez‐González, Anna Vallverdú‐Queralt, Food Chemistry Food ChemistryPolyphenolicsComprehensive IdentificationBiochemistryFood Analysis	2013	248
Changes of antioxidant activity and total phenolic compounds during storage of selected fruits Oruma Patthamakanokporn, Prapasri Puwastien, Anadi Nitithamyong, Journal of Food Composition and Analysis Food ChemistryNutritionFood Bioactive CompoundAntioxidant ActivityTotal Phenolic Compounds	2007	244
Exploration of avocado by-products as natural sources of bioactive compounds Maria Augusta Tremocoldi, Pedro Luiz Rosalen, Marcelo Franchin, PLoS ONE Food ChemistryAgricultural ChemistryFood Bioactive CompoundAvocado Varieties HassBiochemistry	2018	226
Hepatoprotective Effect of Syringic Acid and Vanillic Acid on CCl4-Induced Liver Injury Ayano Itoh, Katsuhiro Isoda, Masuo Kondoh, Biological and Pharmaceutical Bulletin Collagen FibrilsLipid PeroxidationPathologySyringic AcidPolyphenolics	2010	223
Winery by-products: Extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species Priscilla Siqueira Melo, Adna Prado Massarioli, Carina Denny, Food Chemistry Food ChemistryEnvironmental EngineeringMedicineNew SourcePhenolic Composition	2015	177
On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometry Beatriz Abad‐García, Sergio Garmón‐Lobato, Luis Á. Berrueta, Talanta Food ChemistryPhenolic CompoundsPolyphenolicsLine CharacterizationMass Spectrometry	2012	149

Page 1