Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity

Jackeline Cintra Soares, Pedro Luiz Rosalen, Josy Goldoni Lazarini, Adna Prado Massarioli, Camila Furtunato da Silva, Bruno Dias Nani, Marcelo Franchin, Severino Matias de Alencar

Food Chemistry · 2019 · 79 citations · 35 references

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