Hydroxybenzoic Acids

Hydroxybenzoic Acid is a subclass of phenolic compounds characterized by a benzoic acid core structure substituted with one or more hydroxyl groups, distinguishing it within the broader class of phenolic acids found in wine based on its specific hydroxylation pattern and contribution to the wine's antioxidant properties.

1.8K

Publications

82.8K

Citations

6.7K

Authors

1.7K

Institutions

Publications per year

2017–2026

409

Authors

6.7K

  1. HR
    Hans R. Kricheldorf

    Universität Hamburg, Germany

    14 publications · 373 citations

    12

    h-index

  2. HG
    Heinz G. Floss

    University of Washington, United States

    12 publications · 833 citations

    12

    h-index

  3. JE
    James Economy

    University of Illinois Urbana-Champaign, United States

    12 publications · 709 citations

    12

    h-index

  4. KK
    Kurunthachalam Kannan

    New York State Department of Health, United States

    10 publications · 1.3K citations

    10

    h-index

  5. MS
    M. Szafran

    Adam Mickiewicz University in Poznań, Poland

    9 publications · 157 citations

    9

    h-index

1–5 of 6.7K

Venues

  1. Journal of Agricultural and Food Chemistry

    73 publications · 5.7K citations

    42

    h-index

  2. Crystal Growth & Design

    31 publications · 1.5K citations

    24

    h-index

  3. Macromolecules

    34 publications · 1.2K citations

    21

    h-index

  4. Applied and Environmental Microbiology

    AEM · 21 publications · 1.2K citations

    19

    h-index

  5. Molecules

    27 publications · 1.2K citations

    19

    h-index

1–5