Hydroxybenzoic Acids
Hydroxybenzoic Acid is a subclass of phenolic compounds characterized by a benzoic acid core structure substituted with one or more hydroxyl groups, distinguishing it within the broader class of phenolic acids found in wine based on its specific hydroxylation pattern and contribution to the wine's antioxidant properties.
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Alma Fernanda Sánchez-Maldonado, Andreas Schieber, Michael G. Gänzle · Journal of Applied Microbiology · 2011 · 396 citations · Full text
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New York State Department of Health, United States
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Centre National de la Recherche Scientifique
Paris, France
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Chinese Academy of Sciences
Beijing, China
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94 publications
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University of Reading
Reading, United Kingdom
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36 publications
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Universidade do Porto
Porto, Portugal
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49 publications
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Shandong Agricultural University
Tai’an, China
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70 publications
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Tokyo University of Agriculture and Technology
Tokyo, Japan
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45 publications
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Kyoto University
Kyoto, Japan
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University of Belgrade
Belgrade, Serbia
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AEM · 21 publications · 1.2K citations
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