Development of a standardized food model for studying the impact of food matrix effects on the gastrointestinal fate and toxicity of ingested nanomaterials

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.5K citations · Full text

Agriculture, Food Science, Nutritional Sciences +6

Titanium Dioxide Nanoparticles in Food and Personal Care Products

Alex Weir, Paul Westerhoff, Lars Fabricius et al. · Environmental Science & Technology · 2012 · 2.2K citations

Agriculture, Food Science, Toxicology +16

Improved Method for Determining Food Protein Degree of Hydrolysis

Per Munk Nielsen, Daphne Elaine Leslie Petersen, C. Dambmann · Journal of Food Science · 2001 · 1.7K citations

Life Sciences, Biochemistry, Enzymology +14

Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food

Carolien Versantvoort, Agnes G. Oomen, Erwin Van de Kamp et al. · Food and Chemical Toxicology · 2004 · 755 citations

Veterinary Medicine, Food Science, Toxicology +12

Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans

R. Alonso, Andrés Aguirre, Florencio Marzo · Food Chemistry · 2000 · 682 citations

Agriculture, Food Science, Nutritional Sciences +15