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Effect of in-package high voltage dielectric barrier discharge on microbiological, color and oxidation properties of pork in modified atmosphere packaging during storage

Electrical EngineeringAtmosphere PackagingFood PackagingEngineeringOxidation PropertiesMeat PackagingEdible PackagingFood MicrobiologyMicrobiologyElectronic PackagingActive PackagingFood SafetyElectrical InsulationHealth Sciences