Wenjing Yan

Changes in color, myoglobin, and lipid oxidation in beef patties treated by dielectric barrier discharge cold plasma during storage

Xiaoting Wang, Zhaobin Wang, Hong Zhuang et al. · Meat Science · 2021 · 98 citations

Meat Packaging, Animal Science, Beef Patties +8

Action of plasma-activated lactic acid on the inactivation of inoculated Salmonella Enteritidis and quality of beef

Jing Qian, Hong Zhuang, Mustapha Muhammad Nasiru et al. · Innovative Food Science & Emerging Technologies · 2019 · 80 citations

Microbial Contamination, Medicine, Food Microbiology +7

Chemometric classification and quantification of sesame oil adulterated with other vegetable oils based on fatty acids composition by gas chromatography

Changrui Xing, Xiangyu Yuan, Xueyou Wu et al. · LWT · 2019 · 79 citations

Food Chemistry, Lipid Analysis, Gas Chromatography +6

Inactivation kinetics and cell envelope damages of foodborne pathogens Listeria monocytogenes and Salmonella Enteritidis treated with cold plasma

Jing Qian, Liangjun Ma, Wenjing Yan et al. · Food Microbiology · 2021 · 63 citations

Microbial Contamination, Foodborne Pathogens, Inactivation Kinetics +10

Effect of in-package high voltage dielectric barrier discharge on microbiological, color and oxidation properties of pork in modified atmosphere packaging during storage

Mingming Huang, Jiamei Wang, Hong Zhuang et al. · Meat Science · 2018 · 62 citations

Electrical Engineering, Atmosphere Packaging, Food Packaging +11