Wenjing Yan - Concepedia

Author

Wenjing Yan

Nanjing Agricultural University ORCID

Also Known As

Wen-jing Yan, Wenjing YAN, Wenjing Yan, Yan wen-jing

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Nanjing Agricultural University U.S. National Poultry Research Center Southeast University Nanjing University of Finance and Economics McGill University

About

Wenjing Yan is an author at Nanjing Agricultural University specializing in food safety, microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	12	493
2	Engineering	9	9	311
3	Medicine	9	9	353
4	Natural Sciences	1	1	16
5	Public Health	1	1	63

Wenjing Yan

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Changes in color, myoglobin, and lipid oxidation in beef patties treated by dielectric barrier discharge cold plasma during storage Xiaoting Wang, Zhaobin Wang, Hong Zhuang, Meat Science Meat PackagingAnimal ScienceBeef PattiesLipid OxidationPulsed Electric Field	2021	98
Action of plasma-activated lactic acid on the inactivation of inoculated Salmonella Enteritidis and quality of beef Jing Qian, Hong Zhuang, Mustapha Muhammad Nasiru, Innovative Food Science & Emerging Technologies Microbial ContaminationMedicineFood MicrobiologyVeterinary MicrobiologyMicrobiology	2019	80
Chemometric classification and quantification of sesame oil adulterated with other vegetable oils based on fatty acids composition by gas chromatography Changrui Xing, Xiangyu Yuan, Xueyou Wu, LWT Food ChemistryLipid AnalysisGas ChromatographyOmega-3 Fatty AcidChemical Composition	2019	79
Inactivation kinetics and cell envelope damages of foodborne pathogens Listeria monocytogenes and Salmonella Enteritidis treated with cold plasma Jing Qian, Liangjun Ma, Wenjing Yan, Food Microbiology Microbial ContaminationFoodborne PathogensInactivation KineticsFoodborne IllnessCold Plasma	2021	63
Effect of in-package high voltage dielectric barrier discharge on microbiological, color and oxidation properties of pork in modified atmosphere packaging during storage Mingming Huang, Jiamei Wang, Hong Zhuang, Meat Science Electrical EngineeringAtmosphere PackagingFood PackagingEngineeringOxidation Properties	2018	62
Sprayed copper peroxide nanodots for accelerating wound healing in a multidrug-resistant bacteria infected diabetic ulcer Ran Zhang, Guhua Jiang, Qianqian Gao, Nanoscale	2021	59
Modification of soy protein isolate using dielectric barrier discharge cold plasma assisted by modified atmosphere packaging Qi Li, Fei Shen, Xueming He, Food Chemistry Cold Atmospheric PlasmaSoy Protein IsolateAtmosphere PackagingBiomanufacturingFood Packaging	2022	58
Plasma-activated water: A novel frozen meat thawing media for reducing microbial contamination on chicken and improving the characteristics of protein Jing Qian, Longfei Yan, Keqin Ying, Food Chemistry Meat PackagingEngineeringMicrobial ContaminationAnimal SciencePoultry Disease	2021	57
Plasma activated water-induced formation of compact chicken myofibrillar protein gel structures with intrinsically antibacterial activity Jing Qian, Yiyue Wang, Hong Zhuang, Food Chemistry Antibacterial ActivityAntibacterial AgentWater-induced FormationMicrobiologyAntimicrobial Compound	2021	53
Effect of dielectric barrier discharge plasma on the degradation of malathion and chlorpyrifos on lettuce Laixin Cong, Mingming Huang, Jianhao Zhang, Journal of the Science of Food and Agriculture	2020	51

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