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Inactivation kinetics and cell envelope damages of foodborne pathogens Listeria monocytogenes and Salmonella Enteritidis treated with cold plasma

Microbial ContaminationFoodborne PathogensInactivation KineticsFoodborne IllnessCold PlasmaFood MicrobiologyMicrobiologyInfection ControlPublic HealthFoodborne HazardMedicineCell Envelope DamagesFood Safety