Publication | Closed Access
Chemometric classification and quantification of sesame oil adulterated with other vegetable oils based on fatty acids composition by gas chromatography
79
Citations
33
References
2019
Year
Food ChemistryLipid AnalysisGas ChromatographyOmega-3 Fatty AcidChemical CompositionLipid ResourceFatty Acids CompositionSesame OilChromatography
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