Concepedia

Cold plasma pretreatment enhances drying kinetics and quality attributes of chili pepper (Capsicum annuum L.)

Xiaolin Zhang, Chongshan Zhong, Arun S. Mujumdar, Xuhai Yang, Lizhen Deng, Jun Wang, Hong‐Wei Xiao

Journal of Food Engineering · 2018 · 216 citations · 43 references

DOI

Concepts

References

43

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

, , +15

Cold Plasma: A novel Non-Thermal Technology for Food Processing

Rohit Thirumdas, Chaitanya Sarangapani, Uday S. Annapure · Food Biophysics · 2014 · 609 citations

, , +14

Nonthermal Plasma Inactivation of Food-Borne Pathogens

N.N. Misra, Brijesh K. Tiwari, K.S.M.S. Raghavarao et al. · Food Engineering Reviews · 2011 · 586 citations · Full text

, , +14

Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian)

Antonio Vega‐Gálvez, Karina Di Scala, Katia Rodríguez et al. · Food Chemistry · 2009 · 520 citations

, , +16

Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes

Alison Lacombe, Brendan A. Niemira, Joshua B. Gurtler et al. · Food Microbiology · 2014 · 328 citations

, , +16