Physicochemical properties and in vitro digestibility of starch from naturally air-dried chestnut

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

A starch hydrolysis procedure to estimate glycemic index

Isabel Goñi, Alejandra García‐Alonso, Fulgêncio Saura-Calixto · Nutrition Research · 1997 · 2K citations

Food Chemistry, Starch Hydrolysis Procedure, Biochemistry +8

Characterization of Irradiated Starches by Using FT-Raman and FTIR Spectroscopy

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Engineering, Food Analysis, Chemistry +19

Molecular order and functional properties of starches from three waxy wheat varieties grown in China

Shujun Wang, Jinrong Wang, Wei Zhang et al. · Food Chemistry · 2015 · 198 citations

Food Chemistry, Molecular Order, Agricultural Chemistry +5

Maize-Based Gluten-Free Bread: Influence of Processing Parameters on Sensory and Instrumental Quality

Carla Brites, Maria João Trigo, Carla Eliete Iochims dos Santos et al. · Food and Bioprocess Technology · 2008 · 122 citations

Nutrition, Instrumental Quality, Maize-based Gluten-free Bread +9