Publication | Closed Access
Application of membrane technologies to bovine Ricotta cheese exhausted whey (scotta)
35
Citations
23
References
2018
Year
BiomanufacturingEngineeringRicotta CheeseBiochemical EngineeringBiotechnologyMembrane TechnologiesFood EngineeringFood ProcessingFood Process EngineeringBiomolecular EngineeringFood TechnologyFood SafetyHealth Sciences
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