Concepedia
Statistics
Publications
27
Citations
1K
H-Index
19
Active since
2013
Affiliations
University of Foggia(Current)
University of Bologna
University of Bari Aldo Moro
National Research Council
Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata
Angelo Vittorio Zambrini is an author at University of Foggia specializing in health sciences, food safety, and food technology.
Top concepts
HealthFood SafetyFood TechnologyMicrobiologyFood EngineeringMedicinePublic HealthFood SpoilageFood ProcessingFood Microbiology
Publications per year
2013–2020
Microbial Community Dynamics in Mother’s Milk and Infant’s Mouth and Gut in Moderately Preterm Infants
Elena Biagi, Arianna Aceti, Sara Quercia et al. · Frontiers in Microbiology · 2018 · 96 citations · Full text
Occurrence of Aflatoxin M1 in Raw Milk Marketed in Italy: Exposure Assessment and Risk Characterization
Andrea Serraino, Paolo Bonilauri, Kata Kerekes et al. · Frontiers in Microbiology · 2019 · 94 citations · Full text
Comparison of HPLC-RI, LC/MS-MS and enzymatic assays for the analysis of residual lactose in lactose-free milk
Antonio Trani, Giuseppe Gambacorta, P. Loizzo et al. · Food Chemistry · 2017 · 77 citations · Full text
Residual Lactose, Lactose-free Milk, Bioanalysis +3
Effect of active coating on microbiological and sensory properties of fresh mozzarella cheese
Annalisa Lucera, Marcella Mastromatteo, Amalia Conte et al. · Food Packaging and Shelf Life · 2013 · 70 citations
Food Spoilage, Food Microbiology, Sensory Properties +9
Packaging solutions to prolong the shelf life of Fiordilatte cheese: Bio-based nanocomposite coating and modified atmosphere packaging
Marianna Mastromatteo, Amalia Conte, Annalisa Lucera et al. · LWT · 2014 · 69 citations
Materials Science, Shelf Life, Biomanufacturing +8
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