Effect of active coating on microbiological and sensory properties of fresh mozzarella cheese - Concepedia

Concepedia

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Effect of active coating on microbiological and sensory properties of fresh mozzarella cheese

70

Citations

14

References

2013

Year

Annalisa Lucera, Marcella Mastromatteo, Amalia Conte, Angelo Vittorio Zambrini, Michele Faccia, Matteo Alessandro Del Nobile

Food Packaging and Shelf Life

Food SpoilageFood MicrobiologySensory PropertiesActive CoatingFresh Mozzarella CheeseFood ProcessingMicrobiologyPublic HealthFood StructureFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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