Concepedia

Whey Microfiltration

Whey Microfiltration is a membrane separation process that selectively fractionates whey components by retaining larger biomolecules such as casein micelles and fat globules while allowing smaller molecules like lactose and whey proteins to pass through, based on size exclusion using microfiltration membranes.

107

Publications

4.1K

Citations

305

Authors

93

Institutions

Publications per year

2017–2026

20

Parents

Publications

107

Current developments of microfiltration technologyin the dairy industry

Luciana V. Saboyainsta, Jean-Louis Maubois · Le Lait · 2000 · 298 citations · Full text

, , +17

Critical stability conditions in crossflow microfiltration of skimmed milk: transition to irreversible deposition

Geneviève Gésan-Guiziou, E. Boyaval, G. Daufin · Journal of Membrane Science · 1999 · 133 citations

, , +12

Membrane filtration of Mozzarella whey

Attila Rektor, Gyula Vatai · Desalination · 2004 · 116 citations

, , +12

Microfiltration of skim milk using polymeric membranes for casein concentrate manufacture

Nicole Lawrence, Sandra E. Kentish, Andrea J. O’Connor et al. · Separation and Purification Technology · 2007 · 104 citations

, , +16

The effect of turbulence promoter on cross-flow microfiltration of skim milk

Darko M. Krstić, Miodrag N. Tekić, Marijana Carić et al. · Journal of Membrane Science · 2002 · 103 citations

, , +13

1–5 of 107

Authors

305

  1. GD
    G. Daufin

    Unité de Recherche Technologie et Analyses Laitières, France

    8 publications · 339 citations

    8

    h-index

  2. UK
    Ulrich Kulozik

    Technical University of Munich, Germany

    7 publications · 309 citations

    7

    h-index

  3. DB
    D.M. Barbano

    Cornell University, United States

    6 publications · 118 citations

    6

    h-index

  4. UM
    Uzi Merin

    Agricultural Research Organization, Israel

    6 publications · 182 citations

    6

    h-index

  5. YP
    Yves Pouliot

    Université Laval, Canada

    5 publications · 233 citations

    5

    h-index

1–5 of 305

Institutions

93

  1. Unité de Recherche Technologie et Analyses Laitières

    Nantes, France

    10 h-index

    20 publications

    1.2K citations

  2. Cornell University

    Ithaca, United States

    8 h-index

    22 publications

    609 citations

  3. Institut National de la Recherche Agronomique

    Rabat, Morocco

    6 h-index

    14 publications

    728 citations

  4. Technical University of Munich

    Munich, Germany

    6 h-index

    21 publications

    1.1K citations

  5. Agricultural Research Organization

    Rishon LeZiyyon, Israel

    6 h-index

    6 publications

    182 citations

  6. University of Wisconsin–Madison

    Madison, United States

    5 h-index

    18 publications

    370 citations

  7. Université Laval

    Québec, Canada

    5 h-index

    11 publications

    483 citations

  8. New York State College of Agriculture & Life Sciences

    Ithaca, United States

    5 h-index

    5 publications

    141 citations

1–8 of 93

Venues

  1. Journal of Membrane Science

    16 publications · 904 citations

    16

    h-index

  2. Journal of Dairy Science

    JDS · 14 publications · 377 citations

    13

    h-index

  3. Le Lait

    9 publications · 597 citations

    9

    h-index

  4. International Dairy Journal

    9 publications · 253 citations

    9

    h-index

  5. Desalination

    9 publications · 422 citations

    9

    h-index

1–5