Concepedia

Sascha Sansonetti

SS

3

Publications

232

Citations

3

H-Index

2009

Active since

Affiliations

University of Calabria(Current)

Sascha Sansonetti is an author at University of Calabria specializing in biotechnology, biomanufacturing, and food processing.

Top concepts

Publications per year

2009–2011

3

Publications

3

Bio-ethanol production by fermentation of ricotta cheese whey as an effective alternative non-vegetable source

Sascha Sansonetti, Stefano Curcio, Vincenza Calabrò et al. · Biomass and Bioenergy · 2009 · 146 citations

, , +7

Optimization of ricotta cheese whey (RCW) fermentation by response surface methodology

Sascha Sansonetti, Stefano Curcio, Vincenza Calabrò et al. · Bioresource Technology · 2010 · 48 citations

, , +11

A biochemically structured model for ethanol fermentation by Kluyveromyces marxianus: A batch fermentation and kinetic study

Sascha Sansonetti, Timothy John Hobley, Vincenza Calabrò et al. · Bioresource Technology · 2011 · 38 citations

, , +10

Rows per page

1–3 of 3