Effects of solid-state fermentation and proteolytic hydrolysis on defatted soybean meal

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D. K. Ray, Nathaniel D. Mueller, Paul West et al. · PLoS ONE · 2013 · 3.4K citations · Full text

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Genome sequencing and analysis of Aspergillus oryzae

Masayuki Machida, Kiyoshi Asai, Motoaki Sano et al. · Nature · 2005 · 1.3K citations · Full text

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Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)

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Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type

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Recent advances in solid-state fermentation

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