Statistics
Publications
3
Citations
152
H-Index
3
Active since
2016
Affiliations
Yaqi Zhao is an author at South China University of Technology specializing in biochemistry, food processing, and food science.
Publications per year
2016–2020
3
3
Effects of solid-state fermentation and proteolytic hydrolysis on defatted soybean meal
Yaqi Zhao, Dongxiao Sun‐Waterhouse, Mouming Zhao et al. · LWT · 2018 · 39 citations
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