Publication | Closed Access
Effect of a Sodium Alginate Coating Infused with Tea Polyphenols on the Quality of Fresh Japanese Sea Bass ( <i>Lateolabrax japonicas</i> ) Fillets
38
Citations
40
References
2018
Year
The sodium alginate-tea polyphenols composite coating has strong potential to be used as a new biopreservative for maintaining fish fillet quality.
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