Concepedia

Changfeng Zhang

CZ

Statistics

Publications

7

Citations

297

H-Index

7

Active since

2008

Affiliations

Shandong Institute of Commerce & Technology(Current)

National Engineering Research Center for Wheat

Guangdong Ocean University

University of Chinese Academy of Sciences

Institute of Botany

Changfeng Zhang is an author at Shandong Institute of Commerce & Technology specializing in agriculture, fruit quality, and fish physiology.

ORCID

Publications per year

2008–2024

7

Publications

7

Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0°С

Changfeng Zhang, Shiping Tian · Food Chemistry · 2008 · 103 citations

, , +13

Peach fruit acquired tolerance to low temperature stress by accumulation of linolenic acid and N-acylphosphatidylethanolamine in plasma membrane

Changfeng Zhang, Shiping Tian · Food Chemistry · 2009 · 96 citations

, , +11

Effect of a Sodium Alginate Coating Infused with Tea Polyphenols on the Quality of Fresh Japanese Sea Bass ( <i>Lateolabrax japonicas</i> ) Fillets

Xiaobao Nie, Lihong Wang, Qi Wang et al. · Journal of Food Science · 2018 · 39 citations

, , +16

Physiological and morphological changes in Turbot (Psetta maxima) gill tissue during waterless storage

Xiaobao Nie, Fan Zhang, Tiantian Wang et al. · Aquaculture · 2019 · 25 citations

, , +14

Comprehensive Analysis of Physiological, Biochemical and Flavor Characteristics Changes in Crucian Carp (Carassius auratus) under Different Concentrations of Eugenol

Lexia Jiang, Baosheng Huang, Jiaming Tang et al. · Foods · 2023 · 12 citations · Full text

, , +11

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