Variation in the rate and extent of starch digestion is not determined by the starch structural features of cooked whole pulses

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

Agriculture, Food Science, Nutritional Sciences +12

A starch hydrolysis procedure to estimate glycemic index

Isabel Goñi, Alejandra García‐Alonso, Fulgêncio Saura-Calixto · Nutrition Research · 1997 · 2.1K citations

Agriculture, Food Science, Nutrition +14

Determination of the Pore Size of Cell Walls of Living Plant Cells

Nicholas C. Carpita, Dario C. Sabularse, David Montezinos et al. · Science · 1979 · 838 citations

Life Sciences, Plant Biology, Plant Sciences +15

Analysis of starch amylolysis using plots for first-order kinetics

Peter Butterworth, Frederick J. Warren, Terri Grassby et al. · Carbohydrate Polymers · 2011 · 367 citations

Life Sciences, Biochemistry, Food Science +14

Digestibility of legume starches as influenced by their physical and structural properties

Kawaljit Singh Sandhu, Seung-Taik Lim · Carbohydrate Polymers · 2007 · 260 citations

Agriculture, Agronomy, Food Science +14