Statistics
Publications
9
Citations
260
H-Index
9
Active since
2018
Weiyan Xiong is an author at South China University of Technology specializing in starch chemistry, life sciences, and digestion.
Publications per year
2018–2025
9
9
Ultrasound-induced changes in the structure and functionality of starch and protein
Minqian Zhu, Weiyan Xiong, Lavaraj Devkota et al. · Food Hydrocolloids · 2025 · 21 citations · Full text
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