Food Hydrocolloids · 2018 · 22 citations · 55 references
AgricultureFood ScienceMaterials ScienceFood PreservationFood RheologyLyophilizationFood HydrocolloidsHeat Transfer In Freeze-dryingPre-freezing ProcessesPrinciples Of Freeze-dryingHydrocolloid FunctionalityHydrocolloid RheologyHydrocolloid Structure
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Danny K. Asami, Yun‐Jeong Hong, Diane M. Barrett et al. · Journal of Agricultural and Food Chemistry · 2003 · 1K citations