Concepedia

Edible mushroom mycelia of Pleurotus sapidus as novel protein sources in a vegan boiled sausage analog system: functionality and sensory tests in comparison to commercial proteins and meat sausages

Alexander Stephan, Jenny Ahlborn, Martina Zajul, Holger Zorn

European Food Research and Technology · 2017 · 91 citations · 22 references

References

22

TEXTURE PROFILE ANALYSIS

Malcolm C. Bourne · Food technology · 1978 · 2.7K citations

Current views on fungal chitin/chitosan, human chitinases, food preservation, glucans, pectins and inulin: A tribute to Henri Braconnot, precursor of the carbohydrate polymers science, on the chitin bicentennial

Riccardo A.A. Müzzarelli, Joseph Boudrant, Diederick Meyer et al. · Carbohydrate Polymers · 2011 · 695 citations

Life Sciences, Biochemistry, Food Science +17

The Texturometer—A New Instrument for Objective Texture Measurement

Herman H. Friedman, James E. Whitney, Alina S. Szczesniak · Journal of Food Science · 1963 · 600 citations

Natural Sciences, Food Science, Materials Science +17

Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs

Md. Ali Asgar, A. Fazilah, Nurul Huda et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 501 citations

Agriculture, Food Science, Nutritional Sciences +16

Utilization of microbes to process and preserve meat

Friedrich‐Karl Lücke · Meat Science · 2000 · 447 citations

Agriculture, Food Science, Microbiology +10