Concepedia

Martina Zajul

MZ

Statistics

Publications

3

Citations

129

H-Index

3

Active since

2017

Affiliations

Justus-Liebig-Universität Gießen(Current)

Martina Zajul is an author at Justus-Liebig-Universität Gießen specializing in food safety, food quality, and health sciences.

Top concepts

Publications per year

2017–2018

3

Publications

3

Edible mushroom mycelia of Pleurotus sapidus as novel protein sources in a vegan boiled sausage analog system: functionality and sensory tests in comparison to commercial proteins and meat sausages

Alexander Stephan, Jenny Ahlborn, Martina Zajul et al. · European Food Research and Technology · 2017 · 90 citations

, , +6

Effects of Solid-State Fermentation and the Potential Use of Cassava By-products as Fermented Food

Eduardo Marin Morales, Martina Zajul, Michael Goldman et al. · Waste and Biomass Valorization · 2018 · 21 citations · Full text

, , +10

Submerged Cultivation of <i>Pleurotus sapidus</i> with Molasses: Aroma Dilution Analyses by Means of Solid Phase Microextraction and Stir Bar Sorptive Extraction

Tobias Trapp, Martina Zajul, Jenny Ahlborn et al. · Journal of Agricultural and Food Chemistry · 2017 · 18 citations

, , +16

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