Concepedia

Eduardo Marin Morales

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Statistics

Publications

4

Citations

87

H-Index

4

Active since

1982

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

Eduardo Marin Morales is an author at Universidade Estadual Paulista (Unesp) specializing in food technology, food chemistry, and health sciences.

Top concepts

HealthNutritionFood ChemistryFood TechnologyFood FermentationEngineeringFood SafetyPlant FoodsFood QualityMicrobiology

Publications per year

1982–2018

4

Publications

4

Improvement of Protein Bioavailability by Solid-State Fermentation of Babassu Mesocarp Flour and Cassava Leaves

Eduardo Marin Morales, Rosilene Naves Domingos, D. F. Angelis · Waste and Biomass Valorization · 2016 · 30 citations · Full text

Food Chemistry, Nutrition, Babassu Mesocarp Flour +10

Effects of Solid-State Fermentation and the Potential Use of Cassava By-products as Fermented Food

Eduardo Marin Morales, Martina Zajul, Michael Goldman et al. · Waste and Biomass Valorization · 2018 · 21 citations · Full text

Food Chemistry, Nutrition, Food Fermentation +10

EX-FERM ethanol production using chipped sugarcane in packed bed fermenters

S. Cabrera, M. C. de Arriola, Eduardo Marin Morales et al. · Applied Microbiology and Biotechnology · 1982 · 18 citations

Ex-ferm Ethanol Production, Biomass Conversion, Engineering +3

Mead features fermented by Saccharomyces cerevisiae (lalvin k1-1116)

Eduardo Marin Morales, Valmir Eduardo Alcarde, Dejanira de Franceschi de Angelis · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2013 · 18 citations · Full text

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