Concepedia

Tobias Trapp

TT

3

Publications

56

Citations

3

H-Index

2017

Active since

Affiliations

Justus-Liebig-Universität Gießen(Current)

Tobias Trapp is an author at Justus-Liebig-Universität Gießen specializing in analytical chemistry, chromatography, and biomanufacturing.

ORCID

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Publications per year

2017–2023

3

Publications

3

Development and validation of a novel method for aroma dilution analysis by means of stir bar sorptive extraction

Tobias Trapp, Deborah A. Jäger, Marco A. Fraatz et al. · European Food Research and Technology · 2017 · 26 citations

, , +4

Submerged Cultivation of <i>Pleurotus sapidus</i> with Molasses: Aroma Dilution Analyses by Means of Solid Phase Microextraction and Stir Bar Sorptive Extraction

Tobias Trapp, Martina Zajul, Jenny Ahlborn et al. · Journal of Agricultural and Food Chemistry · 2017 · 18 citations

, , +16

Formation of a Meat-Like Flavor by Submerged Cultivated <i>Laetiporus montanus</i>

S. Yalman, Tobias Trapp, C Vetter et al. · Journal of Agricultural and Food Chemistry · 2023 · 12 citations

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