Alexander Stephan

Upcycling of food industry side streams by basidiomycetes for production of a vegan protein source

Jenny Ahlborn, Alexander Stephan, Theresa Meckel et al. · International Journal Of Recycling of Organic Waste in Agriculture · 2019 · 93 citations · Full text

Edible mushroom mycelia of Pleurotus sapidus as novel protein sources in a vegan boiled sausage analog system: functionality and sensory tests in comparison to commercial proteins and meat sausages

Alexander Stephan, Jenny Ahlborn, Martina Zajul et al. · European Food Research and Technology · 2017 · 90 citations

Pleurotus Sapidus, Sausage Analog System, Alternative Protein Source +6

Two-dimensional gas chromatographic profiling as a tool for a rapid screening of the changes in volatile composition occurring due to microoxygenation of red wines

Hans‐Georg Schmarr, Jörg Bernhardt, Ulrich Fischer et al. · Analytica Chimica Acta · 2010 · 54 citations

Food Chemistry, Red Wines, Chemical Measurement +12

Submerged Cultivation of <i>Pleurotus sapidus</i> with Molasses: Aroma Dilution Analyses by Means of Solid Phase Microextraction and Stir Bar Sorptive Extraction

Tobias Trapp, Martina Zajul, Jenny Ahlborn et al. · Journal of Agricultural and Food Chemistry · 2017 · 18 citations

Aroma Dilution Analyses, Pleurotus Spp, Engineering +16