Authentication of Romanian honeys based on physicochemical properties, texture and chemometric

Contribution of botanical origin and sugar composition of honeys on the crystallization phenomenon

Olga Escuredo, Irina Dobre, María Fernández-González et al. · Food Chemistry · 2013 · 305 citations

Sugar Composition, Botany, Crystallization Phenomenon +2

Physicochemical and Antioxidant Properties of Algerian Honey

Md. Ibrahim Khalil, Mohammed Moniruzzaman, Laïd Boukraâ et al. · Molecules · 2012 · 273 citations · Full text

Food Chemistry, Engineering, Algerian Honey +12

Differentiation of Anatolian honey samples from different botanical origins by ATR-FTIR spectroscopy using multivariate analysis

Seher Gök, Mete Severcan, Erik Goormaghtigh et al. · Food Chemistry · 2014 · 213 citations · Full text

Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profile

Fatih Törnük, Safa Karaman, İsmet Öztürk et al. · Industrial Crops and Products · 2013 · 200 citations

Food Chemistry, Food Authenticity, Bioactive Properties +8

Quality evaluation of different types of Indian honey

Narpinder Singh, Panninder Kaur Bath · Food Chemistry · 1997 · 170 citations

Food Quality, Agricultural Economics, Quality Characteristic +3