Sergiu Pădureţ

Honey Adulteration Detection Using Raman Spectroscopy

Mircea Oroian, Sorina Ropciuc, Sergiu Pădureţ · Food Analytical Methods · 2017 · 109 citations

Spectroscopy, Surface-enhanced Raman Scattering, Food Adulteration Detection +2

Honey adulteration detection: voltammetric e‐tongue <i>versus</i> official methods for physicochemical parameter determination

Mircea Oroian, Sergiu Pădureţ, Sorina Ropciuc · Journal of the Science of Food and Agriculture · 2018 · 65 citations

The Effect of Fat Content and Fatty Acids Composition on Color and Textural Properties of Butter

Sergiu Pădureţ · Molecules · 2021 · 62 citations · Full text

Rheological analysis of honeydew honey adulterated with glucose, fructose, inverted sugar, hydrolysed inulin syrup and malt wort

Mircea Oroian, Sorina Ropciuc, Sergiu Pădureţ et al. · LWT · 2018 · 25 citations

Food Chemistry, Glycobiology, Inulin Syrup +2

Authentication of Romanian honeys based on physicochemical properties, texture and chemometric

Mircea Oroian, Sorina Ropciuc, Sergiu Pădureţ et al. · Journal of Food Science and Technology · 2017 · 24 citations · Full text

Food Authenticity, Food Forensics, Health Sciences +8