Rheological analysis of honeydew honey adulterated with glucose, fructose, inverted sugar, hydrolysed inulin syrup and malt wort

Physico-chemical and bioactive properties of different floral origin honeys from Romania

Mărghitaş Liviu Al, Daniel Dezmirean, Adela Moise et al. · Food Chemistry · 2008 · 362 citations

Agriculture, Botany, Food Science +9

Physicochemical characteristics and pollen spectrum of some Algerian honeys

Salim Ouchemoukh, Hayette Louailèche, Paul Schweitzer · Food Control · 2005 · 317 citations

Life Sciences, Entomology, Plant Sciences +11

In Vitro Investigation into the Potential Prebiotic Activity of Honey Oligosaccharides

M. Luz Sanz, Nikolaos Polemis, Valle Morales et al. · Journal of Agricultural and Food Chemistry · 2005 · 259 citations

Life Sciences, Food Science, Microbiology +16

Steady, dynamic, and creep-recovery rheological properties of myofibrillar protein from grass carp muscle

Jingjing Huang, Shuwei Zeng, Shanbai Xiong et al. · Food Hydrocolloids · 2016 · 185 citations

Life Sciences, Biochemistry, Biophysics +16

Sensory and physico-chemical properties of commercial samples of honey

D Anupama, Krishnamurthy Bhat, V.K Sapna · Food Research International · 2002 · 180 citations

Agriculture, Food Science, Food Analysis +13