Concepedia

Sorina Ropciuc

SR

31

Publications

1K

Citations

19

H-Index

2011

Active since

Affiliations

Ştefan cel Mare University of Suceava(Current)

Sorina Ropciuc is an author at Ştefan cel Mare University of Suceava specializing in food chemistry, health sciences, and analytical chemistry.

Top concepts

HealthFood ChemistryAnalytical ChemistryFood QualityFood TechnologyMedicineRheologyBioanalysisEngineeringFood Safety

Publications per year

2011–2025

31

Publications

31

Honey authentication based on physicochemical parameters and phenolic compounds

Mircea Oroian, Sorina Ropciuc · Computers and Electronics in Agriculture · 2017 · 123 citations

Food Authentication, Honey Authentication, Food Analysis +5

Honey Adulteration Detection Using Raman Spectroscopy

Mircea Oroian, Sorina Ropciuc, Sergiu Pădureţ · Food Analytical Methods · 2017 · 109 citations

Spectroscopy, Surface-enhanced Raman Scattering, Food Adulteration Detection +2

Honey adulteration detection: voltammetric e‐tongue <i>versus</i> official methods for physicochemical parameter determination

Mircea Oroian, Sergiu Pădureţ, Sorina Ropciuc · Journal of the Science of Food and Agriculture · 2018 · 65 citations

Assessment of the Antioxidant Activity and Quality Attributes of Yogurt Enhanced with Wild Herbs Extracts

Adriana Dabija, Georgiana Gabriela Codină, Sorina Ropciuc et al. · Journal of Food Quality · 2018 · 64 citations · Full text

Nutrition, Engineering, Food Analysis +17

Detection of honey adulterated with agave, corn, inverted sugar, maple and rice syrups using FTIR analysis

Paula Ciursă, Daniela Pauliuc, Florina Dranca et al. · Food Control · 2021 · 64 citations

Food Chemistry, Ftir Analysis, Food Authentication +6

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