Daniela Pauliuc

Antioxidant Activity, Total Phenolic Content, Individual Phenolics and Physicochemical Parameters Suitability for Romanian Honey Authentication

Daniela Pauliuc, Florina Dranca, Mircea Oroian · Foods · 2020 · 192 citations · Full text

Food Chemistry, Health Sciences, Botany +13

Detection of honey adulterated with agave, corn, inverted sugar, maple and rice syrups using FTIR analysis

Paula Ciursă, Daniela Pauliuc, Florina Dranca et al. · Food Control · 2021 · 64 citations

Food Chemistry, Ftir Analysis, Food Authentication +6

Physicochemical parameters prediction and authentication of different monofloral honeys based on FTIR spectra

Daniela Pauliuc, Paula Ciursă, Sorina Ropciuc et al. · Journal of Food Composition and Analysis · 2021 · 58 citations

Food Chemistry, Food Authentication, Bioanalysis +4

Advanced Characterization of Monofloral Honeys from Romania

Daniela Pauliuc, Florina Dranca, Sorina Ropciuc et al. · Agriculture · 2022 · 33 citations · Full text

Food Chemistry, Advanced Characterization, Fourier Transform +14

Honey adulteration detection based on composition and differential scanning calorimetry (DSC) parameters

Florina Dranca, Sorina Ropciuc, Daniela Pauliuc et al. · LWT · 2022 · 30 citations · Full text

Food Chemistry, Food Authentication, Honey Adulteration Detection +14