Concepedia

Adriana Dabija

AD

15

Publications

385

Citations

12

H-Index

2018

Active since

Affiliations

Ştefan cel Mare University of Suceava(Current)

University of Bacău

Sapientia Hungarian University of Transylvania

University of Pecs

Adriana Dabija is an author at Ştefan cel Mare University of Suceava specializing in food chemistry, food quality, and health sciences.

Top concepts

Food ChemistryHealthFood QualityNutritionFood EngineeringAgricultural EconomicsEngineeringFood TechnologySeed ProcessingOxidative Stress

Publications per year

2018–2024

15

Publications

15

Assessment of the Antioxidant Activity and Quality Attributes of Yogurt Enhanced with Wild Herbs Extracts

Adriana Dabija, Georgiana Gabriela Codină, Sorina Ropciuc et al. · Journal of Food Quality · 2018 · 64 citations · Full text

Nutrition, Engineering, Food Analysis +17

Quality assessment of yogurt enriched with different types of fibers

Adriana Dabija, Georgiana Gabriela Codină, Anca-Mihaela Gâtlan et al. · CyTA - Journal of Food · 2018 · 58 citations · Full text

Nutrition, Engineering, Food Analysis +19

EFFECTS OF SOME VEGETABLE PROTEINS ADDITION ON YOGURT QUALITY

Adriana Dabija, Georgiana Gabriela Codină, Anca-Mihaela Gâtlan et al. · SHILAP Revista de lepidopterología · 2018 · 42 citations · Full text

Study of Antioxidant Activity of Garden Blackberries (Rubus fruticosus L.) Extracts Obtained with Different Extraction Solvents

Csilla Albert, Georgiana Gabriela Codină, Melinda Héjja et al. · Applied Sciences · 2022 · 32 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +15

Prediction of Pasting Properties of Dough from Mixolab Measurements Using Artificial Neuronal Networks

Georgiana Gabriela Codină, Adriana Dabija, Mircea Oroian · Foods · 2019 · 29 citations · Full text

Artificial Neuronal Network, Engineering, Food Analysis +22

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