Isolation of five proanthocyanidins from pear (Pyrus pyrifolia Nakai) fruit peels

A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity

Amy B. Howell, Jess D. Reed, Christian G. Krueger et al. · Phytochemistry · 2005 · 517 citations

Life Sciences, Food Science, Microbiology +7

A-Type Proanthocyanidin Trimers from Cranberry that Inhibit Adherence of Uropathogenic P-Fimbriated <i>Escherichia c</i><i>oli</i>

Lai Yeap Foo, Yinrong Lu, Amy B. Howell et al. · Journal of Natural Products · 2000 · 435 citations

Agriculture, Biochemistry, Microbiology +17

Phenolic Compounds and Chromatographic Profiles of Pear Skins (<i>Pyrus</i> spp.)

Long-Ze Lin, James M. Harnly · Journal of Agricultural and Food Chemistry · 2008 · 139 citations

Agriculture, Botany, Plant Sciences +17

Phenolic composition and antioxidant activity of Rocha pear and other pear cultivars – A comparative study

Joana Salta, Alice Martins, Rui Galhano dos Santos et al. · Journal of Functional Foods · 2010 · 122 citations · Full text

Agriculture, Horticultural Sciences, Food Analysis +15

Chemical Composition and Anti-inflammatory and Antioxidant Activities of Eight Pear Cultivars

Xia Li, Junying Zhang, Wenyuan Gao et al. · Journal of Agricultural and Food Chemistry · 2012 · 105 citations

Agriculture, Plant Biology, Plant Sciences +16