Jeong‐Yong Cho

Identification and Antimicrobial Activity of Phenylacetic Acid Produced by Bacillus licheniformis Isolated from Fermented Soybean, Chungkook-Jang

Yoon Kim, Jeong‐Yong Cho, Ju-Hee Kuk et al. · Current Microbiology · 2004 · 148 citations

Biosynthesis, Engineering, Food Fermentation +8

Dicaffeoylquinic acid derivatives and flavonoid glucosides from glasswort (Salicornia herbacea L.) and their antioxidative activity

Jin Young Kim, Jeong‐Yong Cho, Young-Kyu Ma et al. · Food Chemistry · 2010 · 127 citations

Dicaffeoylquinic Acid Derivatives, Bioorganic Chemistry, Botany +9

Chemical Profiling and Gene Expression Profiling during the Manufacturing Process of Taiwan Oolong Tea “Oriental Beauty”

Jeong‐Yong Cho, Masaharu Mizutani, Bun‐ichi Shimizu et al. · Bioscience Biotechnology and Biochemistry · 2007 · 116 citations · Full text

Engineering, Flavoromics, Botany +21

Isolation and characterization of metabolites from Bacillus licheniformis MH48 with antifungal activity against plant pathogens

Min-Hae Jeong, Yong‐Seong Lee, Jeong‐Yong Cho et al. · Microbial Pathogenesis · 2017 · 70 citations

Industrial Mycology, Antifungal Agent, Antifungal Activity +4

Identification for the First Time of Cyclo(d-Pro-l-Leu) Produced by Bacillus amyloliquefaciens Y1 as a Nematocide for Control of Meloidogyne incognita

Qaiser Jamal, Jeong‐Yong Cho, Jae‐Hak Moon et al. · Molecules · 2017 · 67 citations · Full text