Identification and Antimicrobial Activity of Phenylacetic Acid Produced by Bacillus licheniformis Isolated from Fermented Soybean, Chungkook-Jang

Genistein, daidzein, and their .beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets

Lori Coward, Neil C. Barnes, Kenneth D.R. Setchell et al. · Journal of Agricultural and Food Chemistry · 1993 · 884 citations

Agriculture, Food Science, Nutritional Sciences +9

SPICES AND HERBS: THEIR ANTIMICROBIAL ACTIVITY AND ITS DETERMINATION¹

Laura L. Zaika · Journal of Food Safety · 1988 · 567 citations

Agriculture, Food Science, Microbiology +13

Phylogeny of the phototrophic rhizobium strain BTAi1 by polymerase chain reaction-based sequencing of a 16S rRNA gene segment

J. Peter W. Young, H. L. Downer, Bertrand D. Eardly · Journal of Bacteriology · 1991 · 398 citations · Full text

Life Sciences, Microbiology, Plant Biology +17

Purification and characterization of a fibrinolytic enzyme produced from Bacillus sp. strain CK 11-4 screened from Chungkook-Jang

W Kim, Kyeong‐Hee Choi, Y Kim et al. · Applied and Environmental Microbiology · 1996 · 317 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Antimicrobial Activity of 4-Hydroxybenzoic Acid and<i>trans</i>4-Hydroxycinnamic Acid Isolated and Identified from Rice Hull

Jeong-Yong CHO, Jae-Hak MOON, Ki-Young Seong et al. · Bioscience Biotechnology and Biochemistry · 1998 · 247 citations · Full text

Agriculture, Food Science, Microbiology +10