Jeong-Il Cho

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Publications

Citations

162

H-Index

Active since

2004

Affiliations

Chosun College of Science & Technology(Current)

Jeong-Il Cho is an author at Chosun College of Science & Technology specializing in fermented vegetables, soy sauce fermentation, and food fermentation.

Publications per year

2004–2006

Publications

Identification and Antimicrobial Activity of Phenylacetic Acid Produced by Bacillus licheniformis Isolated from Fermented Soybean, Chungkook-Jang

Yoon Kim, Jeong‐Yong Cho, Ju-Hee Kuk et al. · Current Microbiology · 2004 · 149 citations

Agriculture, Biotechnology, Microbiology +15

Isolation of Compounds with Antioxidative Activity from Quickly Fermented Soy-Based Foods

Mi-Young Jang, Jeong-Youg Cho, Jeong-Il Cho et al. · Food Science and Biotechnology · 2006 · 13 citations

Agriculture, Food Science, Nutritional Sciences +13

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