Food Science and Biotechnology · 2006 · 13 citations · 1 references
AgricultureFood ScienceNutritional SciencesFermentation ScienceFood AnalysisFood ChemistryAntioxidant DefenseBioactive Food ComponentsFood AntioxidantsFood FermentationVegetable FermentationDietary AntioxidantsFermented Vegetable ProductsFermented VegetablesProoxidant EffectsSoy Sauce Fermentation
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