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Publications
1
Citations
13
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Active since
2006
Jeong-Youg Cho is an author specializing in fermented vegetable products, soy sauce fermentation, and food fermentation.
Publications per year
2006–2006
Isolation of Compounds with Antioxidative Activity from Quickly Fermented Soy-Based Foods
Mi-Young Jang, Jeong-Youg Cho, Jeong-Il Cho et al. · Food Science and Biotechnology · 2006 · 13 citations
Agriculture, Food Science, Nutritional Sciences +13
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