Fining of Red Wines with Pomace Cell Wall Material: Effect on Wine Phenolic Composition

Interactions between apple cell walls and native apple polyphenols: quantification and some consequences

Catherine M.G.C. Renard, A. Baron, Sylvain Guyot et al. · International Journal of Biological Macromolecules · 2001 · 330 citations

Native Apple Polyphenols, Polyphenolics, Engineering +9

Adsorption of Anthocyanins by Yeast Cell Walls during the Fermentation of Red Wines

António Morata, M.C. Gómez-Cordovés, J. Suberviola et al. · Journal of Agricultural and Food Chemistry · 2003 · 246 citations

Analysis of proanthocyanidins by high-performance gel permeation chromatography

James A. Kennedy, Alan Taylor · Journal of Chromatography A · 2003 · 241 citations

Biochemistry, Analytical Chemistry, Liquid Chromatography +4

Binding of polyphenols to plant cell wall analogues – Part 1: Anthocyanins

A. Padayachee, Gabriele Netzel, M. Netzel et al. · Food Chemistry · 2012 · 195 citations

Polyphenolics, Part 1, Engineering +7

Interaction of grape seed procyanidins with various proteins in relation to wine fining

Jorge M. Ricardo‐da‐Silva, Véronique Cheynier, Jean‐Marc Souquet et al. · Journal of the Science of Food and Agriculture · 1991 · 184 citations

Plant Physiology, Engineering, Molecular Biology +20