Concepedia
Journal of Cereal Science · 2017 · 153 citations · 29 references
AgricultureFood ScienceCereal ScienceFood EngineeringFood ProcessingCereal CropsCereal Grain ChemistryCereal ProcessingExtrusion ProcessingFood ExtrusionGrain ProcessingCereal Extrusion ProcessingExtrusion Processing ParametersExtrusion PropertiesThermal Properties
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An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches
William R. Morrison, Bernard Laignelet · Journal of Cereal Science · 1983 · 752 citations
Agriculture, Biochemistry, Food Science +13
A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study
Amparo López‐Rubio, Bernadine M. Flanagan, Elliot P. Gilbert et al. · Biopolymers · 2008 · 702 citations
Natural Sciences, Chemistry, Materials Science +17
The effect of extrusion conditions on the physicochemical properties and sensory characteristics of rice-based expanded snacks
Qing-Bo Ding, Paul Ainsworth, Gregory A. Tucker et al. · Journal of Food Engineering · 2004 · 598 citations
Agriculture, Food Science, Nutritional Sciences +15
Evaluation of rice flour modified by extrusion cooking
Anastase Hagenimana, Tao Fang · Journal of Cereal Science · 2005 · 466 citations
Agriculture, Agricultural Engineering, Food Science +14
Quantitative Measurement of Total Starch in Cereal Flours and Products
Barry V. McCleary, Vicky Solah, T. S. Gibson · Journal of Cereal Science · 1994 · 376 citations
Agriculture, Biochemistry, Food Science +15