Concepedia

Morteza Jafari

MJ

Statistics

Publications

10

Citations

454

H-Index

10

Active since

2013

Affiliations

Ferdowsi University of Mashhad(Current)

Academic Center for Education, Culture and Research

Morteza Jafari is an author at Ferdowsi University of Mashhad specializing in agriculture, food science, and cereal science.

Publications per year

2013–2023

10

Publications

10

Effect of extrusion cooking on chemical structure, morphology, crystallinity and thermal properties of sorghum flour extrudates

Morteza Jafari, Arash Koocheki, Elnaz Milani · Journal of Cereal Science · 2017 · 153 citations

Agriculture, Food Science, Cereal Science +12

Effect of extrusion cooking of sorghum flour on rheology, morphology and heating rate of sorghum–wheat composite dough

Morteza Jafari, Arash Koocheki, Elnaz Milani · Journal of Cereal Science · 2017 · 53 citations

Agriculture, Agricultural Engineering, Food Science +14

Impact of ultrasound treatment on the physicochemical and rheological properties of acid hydrolyzed sorghum starch

Morteza Jafari, Arash Koocheki · International Journal of Biological Macromolecules · 2023 · 50 citations

Agriculture, Food Science, Food Processing +14

Functional effects of xanthan gum on quality attributes and microstructure of extruded sorghum-wheat composite dough and bread

Morteza Jafari, Arash Koocheki, Elnaz Milani · LWT · 2017 · 48 citations

Agriculture, Food Science, Cereal Science +14

Physicochemical and sensory properties of extruded sorghum–wheat composite bread

Morteza Jafari, Arash Koocheki, Elnaz Milani · Journal of Food Measurement & Characterization · 2017 · 40 citations

Agriculture, Food Science, Cereal Science +9

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