Testing commercial biopreservative against spoilage microorganisms in MAP packed Ricotta fresca cheese

Use of nisin and other bacteriocins for preservation of dairy products

Angel Sobrino‐López, Olga Martı́n-Belloso · International Dairy Journal · 2007 · 284 citations

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The use of the bacteriocin, nisin, as a preservative in ricotta‐type cheeses to control the food‐borne pathogen <b> <i>Listeria monocytogenes</i> </b>

E.A. Davies, Helen E. Bevis, J. Delves‐Broughton · Letters in Applied Microbiology · 1997 · 166 citations

Agriculture, Food Science, Microbiology +17

Shelf Life Extension of Ricotta Cheese Using Coatings of Galactomannans from Nonconventional Sources Incorporating Nisin against <i>Listeria monocytogenes</i>

Joana T. Martins, Miguel A. Cerqueira, Bartolomeu Warlene Silva de Souza et al. · Journal of Agricultural and Food Chemistry · 2010 · 153 citations · Full text

Agriculture, Food Science, Microbiology +17

Plasmid-associated bacteriocin production by a strain of Carnobacterium piscicola from meat

Changwoo Ahn, Michael E. Stiles · Applied and Environmental Microbiology · 1990 · 147 citations · Full text

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Review: Technology, Chemistry and Microbiology of Whey Cheeses

Manuela Pintado, Ângela C. Macedo, F. Xavier Malcata · Food Science and Technology International · 2001 · 146 citations

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